These are even easier than my cookies!
– 70g of cashew butter
– One scoop of low-carb chocolate protein powder (I recommend USN Pure Protein)
Combine the two ingredients together (I use a dessert spoon to “press” the powder into the butter) and divide into about ten pieces.
Roll each piece into a ball between the palms of your hands and roll the balls in any of the following to coat:
– Crushed nuts
– Desiccated coconut
– Cocoa powder
– Chocolate protein powder
Chill in the fridge.